Foraging and Feasting


This instructive guide both celebrates and restores the lost practice of foraging and cooking. Complete with 50 botanical illustrations and over 100 delicious, wholesome recipes, Foraging and Feasting will bring new life into the kitchen for years to come.


A clinical herbalist with more than 20 years of teaching experience, Dina Falconi practices wild foraging and cooking, as well as food activism and nutritional healing. Foraging and Feasting’s illustrator, Wendy Hollender, is an experienced botanical artist and the coordinator of botanical art and illustration at the Westchester Arts Workshop and the New York Botanical Garden.

  • Hardcover
  • 240 pages
  • 64 pages in full color
  • 8.5" x 1" x 11.2"
Harvesting & Gathering Bag $65
Pruner & Sheath $38
Previous Next