Savor: Rustic Recipes Inspired by Forest, Field and Farm


Stacked with both flavorful creativity and the expert simplicity of tried and true all-natural chefs, this cookbook is perfect for both beginners and those with an experienced hand in the kitchen. The pages are as beautiful as the recipes are delicious, and make fresh, simple, and rustic home cooking an attainable art.


A native of Switzerland, Ilona Oppenheim captured our hearts and stomachs with her unique, freshly-foraged and all-natural rustic recipes. Using only a few select ingredients in each, every one of her dishes is an artful combination of intent, health and flavor that does not disappoint.

  • Hardcover
  • 272 pages
  • 8.8" x 1.2" x 11"
Cast Iron Skillet – 10" $22
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