Food From the Fire


This back-to-basics guide is the epitome of everything we love about outdoor cooking: simple tools and simple practices that deliver incredible meals. Whether you prefer seasoned freshwater fish, thick cuts of roasted meat, or an unbeatable campfire waffle, Food From the Fire has it all.


Niklas Ekstedt made a name for himself as a popular TV chef in Sweden. His restaurant Ekstedt in Stockholm specializes in dishes prepared and perfected in the restaurant’s wood-fired oven and open fire pit.

  • Hardcover
  • 237 pages
  • 7.75" x 1" x 10"
Cast Iron Dutch Oven Classic Kit – 4 Qt. $118
Grain Elkskin Gloves $30
Beacon $45
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